桦树茸小分子提取物：Birch antler small molecule extract:

桦树茸在液体深层发酵方面，集中在菌丝体生物量和多糖、酚类物质研究上；食品加工方面，已被制成饼干、面包、香肠、调味品、饮料、食用色素等。白桦茸的抗癌、抗衰老、有效抑制传染性病毒、具有防止高血压、治疗糖尿病等作用。

The birch antler is used in research on mycelium biomass, polysaccharide and phenols material in the liquid deep submerged fermentation field. The birch antler is made as biscuit, bread, sausage, condiment, drinking and edible pigment. The inonotus obliquus can resist cancer and aging, can effectively suppress infectious virus, can prevent against high blood pressure, and treat diabetes mellitus.